Almond/Cashew Pâté

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This one is awesome and can be reworked for all your needs or desired flavors.
Choose a nut or two any kind works except peanuts. Take the nuts (about a cup) and soak in water, I like to keep almonds soaking in the fridge at all times. After a few hours drain the water and blend the nuts with herbs of your choice. I used fresh dill and some salt to taste. I added a little water to get the consistency I desired and put it on some toast. You can also use this as a dip for veggies or put it on some yam toast.

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